Peter Minaki – видео

Greek Easter Eggs Using Natural Dyes

Watch this video as I show you how easy it is to naturally dye blue and red Easter eggs.

Interview of Christine Cushing by Peter Minakis (Kalofagas)

Christine Cushing sits to chat briefly with Peter Minakis (www.kalofagas.ca) about her third season of Fearless in the Kitchen, the ...

Making Greek Coffee

More on making Greek coffee can be found at this link on my site: ...

Bone-In Pork Belly on Rotisserie

Bone in pork belly gets slow cooked on a rotiserie.

Kalofagas - Pt. 1 of 2

A sampling of Greek fare, for more of my recipes, visit www.kalofagas.ca.

Spaghetti With Vlita & Vassiliko

Cooking Segment with Chef Dina Nikolaou on STAR TV.

Roast Pork Shoulder With Crackling

PEI Pork Shoulder given from Brady Meats in Kitchener, Ontario.

Bantis Bougatsa #1

Hand-opened phyllo dough made at Bantis Bougatsa in Thessaloniki. In this video, Dimitris Bantis opens the dough, stretches it in ...

Greek Lagana for Clean Monday/Lent

Demo showing how to easily make your own Lagana (flatbread) for Clean Monday/Lent. The exact recipe is at my blog, follow this ...

Panos Ioannides playing a Greek laterna

Panos Ioannidis builds traditional Greek laternas (barrel pianos) in his work place, attached to his home in Nea Gonia, Halkidiki, ...

Kontosouvli

How to make Kontosouvli.

Kalofagas - Part 2 of 2

A cooking show featuring Greek cuisine. Other recipes at www.kalofagas.ca.

How to make a Freddo Cappucino

Freddo Cappucinos are just as popular (if not more) than the Cafe frappe in Greece. Made of strong espresso, sugar to taste and a ...

Bananas Foster

Bananas Foster as made at Brennan's in New Orleans.

Easy Tyropites in a Pan with Kalofagas

An easy recipe for Tyropites without using phyllo...but rather a loose dough. Full recipe on my site: ...

Onion Dolmades

Steps to making Onion Dolmades.

Kalofagas Greek Supper Club

A peek at the Kalofagas Greek Supper Club.

Two Level Grilled Pork Belly

Greek pork belly chops we call pansetes.

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